This homemade chickpea tofu, or Burmese tofu, is creamy, firm, and sliceable. Plus, it's completely plant-based. It’s easy to use, low-cost, and suitable for anyone avoiding soy. Plus, you only need a few ingredients. That’s it. No fancy equipment. No stress.
Filipino Beef Caldereta is not like Western beef stews. It has a mix of savoury, tangy, and creamy flavours. This dish takes inspiration from Spanish cooking while showcasing a unique Filipino twist. It uses tomato sauce, bay leaves, and bell peppers. Finally, it tops it with liver paste and cheese for a rich taste.
This Filipino fried rice, called Sinangag, is very easy to make and tastes amazing. One key ingredient—garlic—can change day-old rice into a tasty dish. It's fragrant and something you'll want to enjoy again and again.
Impress guests with minimal effort. Our streamlined technique delivers tender, sweet scallops with a crispy sear in minutes. The only recipe you need.
If you’re want try something light, flavorful, and packed with veggies, this Vegetable Filipino Pancit Noodle recipe is exactly what you need. Ready in just 20 minutes, it’s the perfect weeknight meal or lunch option that’s colorful, satisfying, and totally Instagram-worthy
Coconut rice is creamy and aromatic. It fills the kitchen with warmth and comfort. As it cooks, the rich coconut cream mixes with the rice. This creates a soft, fluffy texture that feels like a tropical dream in every bite.
When it comes to simple, comforting Filipino dishes, Ginisang Upo always hits home. It’s that humble dish you crave on a lazy Sunday afternoon — light, healthy, and so easy to cook! Soft pieces of upo (bottle gourd) soak up the flavours of garlic, onions, and tomatoes. Every spoonful feels like a warm hug from home.
Roasted chicken with crispy, golden skin is a true favorite. As it cooks, the smell spreads through your home and makes everyone hungry. This recipe is easy, tasty, and perfect for family dinners or weekend meals
When the weather feels cold or you just need something comforting, nothing beats a bowl of Chicken Tinola. This Filipino favorite isn’t just soup—it’s a warm ginger broth with tender chicken, fresh greens, and veggies that make every spoonful cozy and satisfying.
A true Filipino classic, Chicken Afritada is a tomato-based chicken stew packed with tender meat, potatoes, carrots, and bell peppers. It’s hearty, comforting, and best served with a mound of steamed white rice.