Dinner

When it comes to simple, comforting Filipino dishes, Ginisang Upo always hits home. It’s that humble dish you crave on a lazy Sunday afternoon — light, healthy, and so easy to cook! Soft pieces of upo (bottle gourd) soak up the flavours of garlic, onions, and tomatoes. Every spoonful feels like a warm hug from home.

Roasted chicken with crispy, golden skin is a true favorite. As it cooks, the smell spreads through your home and makes everyone hungry. This recipe is easy, tasty, and perfect for family dinners or weekend meals

When the weather feels cold or you just need something comforting, nothing beats a bowl of Chicken Tinola. This Filipino favorite isn’t just soup—it’s a warm ginger broth with tender chicken, fresh greens, and veggies that make every spoonful cozy and satisfying.

Busy evenings call for something crunchy, cheesy, and downright delicious. Enter: homemade Chicken Flautas! These golden, crispy rolls are stuffed with juicy chicken, melty cheese, and fresh herbs, then fried (or air-fried) to irresistible perfection. Perfect for a weeknight dinner, family gatherings, or even game-day snacking.

If you’re looking for a dish that’s both comforting and full of flavor, Filipino Chicken Curry is a must-try. It’s creamy, mildly spiced, and always served with plenty of rice. Unlike the stronger Indian curries, the Filipino version is lighter, more savory, and perfect for the whole family.

Buttery, garlicky shrimp that’s fancy enough for date night but easy enough for hectic weeknights. Comes together in under 20 minutes and is full of cozy, comforting flavor.

Hey there, hungry friends! If you're craving a supper that's fast, satisfying, and all done in one pan, you've hit the jackpot. This Steak Fried Rice recipe brings juicy steak, colorful veggies, and fragrant rice together in under 30 minutes.

Growing up in a Filipino-American household, Kare-Kare was one of those dishes that always brought everyone together. Imagine a big pot of tender beef simmered in a creamy peanut sauce, surrounded by colorful vegetables, and always—yes, always—served with a side of bagoong alamang (shrimp paste).

Beef short ribs are a traditional comfort food in Filipino cuisine, especially when cooked as paksiw—a savory, tangy, and slightly sweet stew that offers a perfect flavor balance. Using the Instant Pot speeds up this recipe while keeping the authentic richness and depth of flavor.

This Filipino Chicken Adobo is the comfort food—juicy chicken braised in a savory, tangy, and slightly sweet sauce made with vinegar, soy sauce, garlic, and bay leaves. Known as the unofficial national dish of the Philippines, Chicken Adobo is simple to make, full of bold flavor, and best enjoyed over a steaming plate of white rice.