Desert

This Filipino Chicken Adobo is the comfort food—juicy chicken braised in a savory, tangy, and slightly sweet sauce made with vinegar, soy sauce, garlic, and bay leaves. Known as the unofficial national dish of the Philippines, Chicken Adobo is simple to make, full of bold flavor, and best enjoyed over a steaming plate of white rice.

If you love bold, aromatic flavors, this Chicken and Vegetables in Red Curry Sauce will quickly become your weeknight favorite. Tender chicken, crisp vegetables, and a creamy coconut-based red curry sauce come together in under 30 minutes. It’s warm, comforting, and just the right amount of spicy—perfect served over jasmine rice or noodles for a satisfying, restaurant-quality meal at home.

Chicken Mechado is a comforting twist on the well-loved beef version. Simmered in rich tomato sauce with tender chicken and fresh vegetables, it’s a true Filipino classic—perfect for family dinners, Sunday get-togethers, and special celebrations