If you love bold, aromatic flavors, this Chicken and Vegetables in Red Curry Sauce will quickly become your weeknight favorite. Tender chicken, crisp vegetables, and a creamy coconut-based red curry sauce come together in under 30 minutes. It’s warm, comforting, and just the right amount of spicy—perfect served over jasmine rice or noodles for a satisfying, restaurant-quality meal at home.
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