Filipino Stir-Fried Egg Noodles (Pancit) Recipe

Pancit, a staple in Filipino cuisine, is more than just a noodle dish—it’s a symbol of long life, good fortune, and family gatherings. This stir-fried egg noodles recipe blends savory sauces, fresh vegetables, and tender proteins into one satisfying dish that works for weeknight dinners, potlucks, or festive occasions.

What is Pancit?

Pancit refers to a variety of Filipino noodle dishes often cooked with soy sauce, vegetables, and a choice of meat or seafood. The term itself comes from the Hokkien phrase pian I sit, which means “something conveniently cooked.”

Among the different versions, Pancit Canton and Pancit Bihon are the most popular. Pancit Canton uses egg noodles, while Pancit Bihon uses thin rice noodles. In this recipe Blog, we focus on stir-fried egg noodles (Pancit Canton)—chewy, flavorful, and easy to make.

Ingredients for Stir-Fried Egg Noodles

To create authentic and delicious stir-fried egg noodles, we recommend the following ingredients:

Noodles and Protein

• 400g egg noodles (fresh or dried)
• 200g chicken breast, thinly sliced
• 150g shrimp, peeled and deveined
• 100g pork belly, cut into strips (optional)

Vegetables

• 1 medium carrot, julienned
• 1 red bell pepper, sliced into thin strips
• 1 cup snow peas, trimmed
• 1 cup cabbage, shredded
• 1 medium onion, sliced
• 4 cloves garlic, minced

Sauces and Seasoning

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 1 cup chicken broth
• Freshly ground black pepper, to taste

Garnish

• Calamansi or lime wedges
• Fresh spring onions, chopped
• Hard-boiled egg slices (optional)

Step-by-Step Cooking Instructions

1. Prepare the Noodles

• If using dried egg noodles, boil them according to package instructions until al dente. Drain and set aside.
• If using fresh noodles, simply blanch in hot water for 1–2 minutes.

2. Cook the Proteins

• Heat oil in a large wok over medium-high heat.
• Stir-fry the pork belly until lightly browned and crispy. Remove and set aside.
• Add chicken slices and cook until golden brown. Toss in the shrimp until pink. Remove and set aside with pork.

3. Sauté Aromatics

• In the same wok, sauté onion and garlic until fragrant.
• Add the carrots and bell peppers; stir-fry for 2 minutes.
• Toss in snow peas and cabbage, cooking until slightly tender but still crisp.

4. Combine Noodles and Sauces

• Return the proteins to the wok.
• Add the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Stir well.
• Add the noodles and toss until evenly coated with sauce. Drizzle sesame oil for extra flavor.

5. Garnish and Serve

• Transfer to a serving platter.
• Garnish with spring onions, hard-boiled eggs, and calamansi wedges.
• Serve hot and enjoy!

Cooking Tips for Perfect Pancit

• Balance flavors: Taste your sauce before adding noodles; adjust soy sauce and oyster sauce for balance.
• Don’t overcook noodles: Keep them slightly firm to avoid a mushy texture.
• Use a wok: High heat and a wide pan help achieve a smoky stir-fried flavor.
• Add variety: Try squid, beef, or tofu for different versions of pancit.

Nutritional Value of Pancit

Nutrient	Per Serving (1 cup)
Calories	~320 kcal
Protein	22g
Carbohydrates	45g
Fat	9g
Fiber	4g

Variations of Pancit

• Pancit Bihon: Made with thin rice noodles, lighter and delicate.
• Pancit Malabon: Rich, seafood-based sauce with thick rice noodles.
• Pancit Palabok: Topped with shrimp sauce, chicharrón, and eggs.
• Pancit Sotanghon: Uses glass noodles, great with chicken broth.

Why Pancit is a Must-Have Dish

Pancit is not just food—it’s a Filipino tradition passed down through generations. Every household has its own version, widuring celebrations. Its versatility, vibrant colors, and symbolic meaning make it a staple dish you’ll want to coFAQ)

Conclusion

Stir-fried egg noodles (Pancit Canton) is a classic Filipino dish that combines texture, color, and bold flavors in one satisfying meal. With its symbolic meaning and irresistible taste, Pancit is more than just food—it’s a cultural icon. Whether you’re cooking for family, friends, or a special celebration, this dish is guaranteed to impress.