Steak fried rice is more than just a quick weeknight meal—it’s a comfort food that combines tender beef, fragrant rice, colorful veggies, and savory seasonings in one pan. We’ll walk you through step by step to make the ultimate steak fried rice at home with tips, variations, and techniques to make every bite perfect.
Contents
Why Steak Fried Rice is the One-Pan Meal
Steak fried rice is the best of both worlds: juicy beef and fried rice. It’s a dish that:
- Saves time – cooks in under 30 minutes.
- Uses leftovers wisely – perfect for day-old rice.
- Is versatile – you can add any veggies or seasonings.
- Tastes like restaurant food – without leaving your kitchen.
Ingredients for the Best Steak Fried Rice
Here’s everything you need to make this dish flavorful and satisfying:
For the Steak
- 1 lb. (450 g) flank steak or sirloin, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp black pepper
- 1 tsp cornstarch (for tenderness)
For the Fried Rice
- 4 cups cold, cooked jasmine rice (day-old preferred)
- 3 large eggs, lightly beaten
- 1 cup frozen peas and carrots mix
- ½ cup chopped onion
- 3 cloves garlic, minced
- 3 tbsp soy sauce (adjust to taste)
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 3 tbsp cooking oil (vegetable or peanut oil)
2 green onions, sliced (for garnish)
Step-by-Step
1. Marinate the Steak
Slice the steak thinly against the grain. Mix with soy sauce, oyster sauce, sesame oil, black pepper, and cornstarch. Let it rest for 15–20 minutes to absorb flavor and tenderize.
2. Prepare the Rice
Use cold, day-old rice for the best texture. Break up any clumps before cooking so they fry evenly.
3. Cook the Eggs
Heat 1 tbsp of oil in a wok or large skillet. Scramble the eggs until just set, then set aside.
4. Stir-Fry the Steak
Add 1 tbsp oil to the wok. Cook the marinated steak over high heat for 2–3 minutes until browned but still tender. Set aside.
5. Sauté Veggies and Garlic
In the same wok, add another tbsp of oil. Add onions, peas, and carrots. Stir-fry for 3–4 minutes. Add garlic and cook until fragrant.
6. Add Rice and Sauces
Push veggies to the side, then add rice. Pour in soy sauce, oyster sauce, and sesame oil. Stir well to coat rice grains and separate.
7. Combine Everything
Add steak and scrambled eggs back to the wok. Mix well. Cook for another 2–3 minutes until everything is heated through.
8. Garnish and Serve
Top with green onions and serve hot. Steak Fried Rice Hacks
- Hot wok: High heat gives you wok Hei and prevents soggy rice.
- Slice steak thinly: Against the grain for tenderness.
- Don’t overfill the pan: Cook in batches if needed to keep it crispy.
- Rice is key: Jasmine or long-grain rice is best because it’s fluffy.
Variations
Spicy Steak Fried Rice – Add chili paste, sriracha, or red pepper flakes.
Garlic Butter Fried Rice with Steak – Use garlic butter instead of sesame oil.
Teriyaki Steak Fried Rice – Use teriyaki sauce instead of soy and oyster sauces.
Korean-Style Beef Fried Rice – Marinate the steak with gochujang and sesame seeds.
Low-Carb Option – Use cauliflower rice instead of rice.
Serving Ideas
Steak fried rice is a complete meal on its own, but you can serve it with:
- Spring rolls or dumplings
- Egg drop soup
- Asian-style cucumber salad
- Kimchi for a spicy kick
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 1 month.
- Reheating: Stir-fry quickly in a pan with a splash of soy sauce or microwave with a damp paper towel to keep rice moist.
Conclusion
Steak fried rice is a simple yet indulgent dish that combines bold flavors, satisfying textures, and a restaurant-quality finish. Follow these steps and tips, and you’ll have a go-to recipe that turns plain rice into a feast-worthy meal every time.
Fast & Easy Steak Fried Rice Recipe One-Pot
Hey there, hungry friends! If you're craving a supper that's fast, satisfying, and all done in one pan, you've hit the jackpot. This Steak Fried Rice recipe brings juicy steak, colorful veggies, and fragrant rice together in under 30 minutes.
Ingredient
For the Steak:
For the Fried Rice:
Instructions
-
Marinate the Steak
Marinate the Steak – In a bowl, combine soy sauce, oyster sauce, sesame oil, black pepper, and cornstarch. Toss sliced steak until well coated. Set aside while you prep the rice. -
Cook the Steak
Cook the Steak – Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add steak strips, stir-fry 3–4 minutes until browned. Remove and set aside. -
Sauté Aromatics
Sauté Aromatics – Add 1 tbsp oil to the same pan. Stir in onion and garlic, cooking 1–2 minutes until fragrant. Add peas and carrots; cook another 2 minutes. -
Scramble Eggs
Scramble Eggs – Push veggies to one side. Add beaten eggs to the other side, scramble until just set, then mix with veggies. -
Add Rice & Sauces
Add Rice & Sauces – Stir in cold rice, breaking up clumps. Pour in soy sauce, oyster sauce, and sesame oil. Toss well to coat all grains. -
Finish with Steak
Finish with Steak – Return cooked steak to the pan. Stir-fry 2–3 minutes until everything is heated through. -
Serve
Serve – Top with green onions. Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 53g18%
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why You’ll Love This Recipe
This Steak Fried Rice is the perfect “Clean-Out-the-Fridge” meal. No need for fancy gadgets—just one pan, your favorite steak, a handful of veggies, and leftover rice. It’s flavorful, filling, and low-fuss. And honestly? It tastes like a take-out favorite but with way less drama.
Whipped up this steak fried rice in under 30 mins—tender beef, that perfect garlicky kick, and zero fuss cleanup. Absolute keeper for busy weeknights!