Can I safely eat cooked shrimp after 5 days in the fridge?

Honestly, it’s really not a good idea. By the fourth day, even in the chill of the fridge, the bad guys have started breeding in earnest. So, aim to get it in your belly within 3 to 4 days - that’s generally the safe zone.

Can I refreeze cooked shrimp after it’s been thawed?

Only if it’s thawed in the fridge and you haven’t gone and reheated it already. If you do thaw it and then refreeze it more than once, it’s likely to lose a bit of its quality and open you up to some safety risks.

How long is a good shrimp cocktail going to be safe to eat?

If you keep it in the fridge, covered up and all that, it should be good in the fridge for up to 2 days. Just remember to keep the sauce and the shrimp separate to keep the texture right.

Can you store cooked shrimp in water? Don’t be tempted by that idea.

Water only ends up soaking up all the flavour and texture from the shrimp, and it even gives bacteria a bit of a helping hand. Store it dry instead - that’s the best way to keep it fresh.

Is it okay to eat cold cooked shrimp straight from the fridge?

Yeah, it’s fine if it’s been stored properly and you’ve got it within that safe window of 3 to 4 days. It’s perfect for a salad, a sandwich, or one of those tasty sushi bowls.