Sautéing is a quick and efficient way to cook food and can be used to create a variety of dishes, including stir-fries, pan-fried meats, and sautéed vegetables.
When it comes to simple, comforting Filipino dishes, Ginisang Upo always hits home. It’s that humble dish you crave on a lazy Sunday afternoon — light, healthy, and so easy to cook! Soft pieces of upo (bottle gourd) soak up the flavours of garlic, onions, and tomatoes. Every spoonful feels like a warm hug from home.
If you’re looking for a dish that’s both comforting and full of flavor, Filipino Chicken Curry is a must-try. It’s creamy, mildly spiced, and always served with plenty of rice. Unlike the stronger Indian curries, the Filipino version is lighter, more savory, and perfect for the whole family.
Make Beef Nilaga (Bulalo) in your Instant Pot! A hearty Filipino soup with tender beef shank and veggies, ready in under an hour.
Buttery, garlicky shrimp that’s fancy enough for date night but easy enough for hectic weeknights. Comes together in under 20 minutes and is full of cozy, comforting flavor.