Question 1

Which Thai curry is the hottest?

Accepted Answer

Green curry is the hottest. It uses fresh green chilies, which are sharper than dried chilies. It’s balanced with coconut milk and sweet basil, but it's still the hottest option.

Question 2

Is yellow curry the same as Indian curry?

Accepted Answer

Not exactly. While yellow curry shares similarities with Indian curries due to the use of turmeric and curry powder, it remains distinctly Thai in its origins. Thai yellow curry has a creamier coconut base and uses lemongrass, galangal, and kaffir lime leaves, which are not found in Indian curries.

Question 3

Can I make Thai curry without coconut milk?

Accepted Answer

Yes, but the flavor and texture will be different. Coconut milk is what gives Thai curry its creaminess and balances the spice. If you want a lighter version, you can use broth or even oat or almond milk, but the taste won’t be as rich.

Question 4

Which curry is best for beginners?

Accepted Answer

Yellow curry is the best for beginners. It’s mild, slightly sweet, and very approachable. The gentle flavors make it a family-friendly option and an easy introduction to Thai cuisine.

Question 5

What’s the best rice to serve with Thai curry?

Accepted Answer

Jasmine rice is the traditional and most popular option. Its fragrant aroma and slightly sticky texture pair well with Thai curries. However, sticky rice, brown rice, or even roti bread can also work, depending on your preference.

Question 6

Can Thai curries be vegetarian or vegan?

Accepted Answer

Yes. Replace meat or seafood with tofu, mushrooms, or a combination of mixed vegetables. Please make sure the curry paste doesn’t contain shrimp paste or fish sauce, and substitute it with soy sauce or a vegan fish sauce alternative for an authentic, yet plant-based flavor.

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Hi! I am Marisa M. Hsu

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Hi! I am Marisa M. Hsu

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