Question 1

Can I use boneless chicken for this broasted chicken recipe?

Accepted Answer

You can, but bone-in, skin-on chicken gives the best results. The bones help keep the meat juicy, and the skin gets incredibly crispy. If you use boneless, adjust the cooking time – it will cook faster.

Question 2

What oil is best for frying?

Accepted Answer

Use a neutral oil with a high smoke point. Canola, vegetable, or peanut oil work great. Don't use olive oil – it has a lower smoke point and can burn.

Question 3

Why is my coating falling off?

Accepted Answer

A few reasons: either you didn't press the flour in firmly enough, you didn't let the chicken rest after coating, or you're moving the chicken too much in the oil. Let it sit undisturbed for the first minute of frying.

Question 4

Can I make this spicy?

Accepted Answer

Absolutely! Add more chili powder to the flour mix, or add a pinch of cayenne pepper. Some people even add a dash of hot sauce to the egg wash.

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Homemade Broasted Chicken Recipe Everyone Loves

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